Read Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes: A Cookbook By Tama Matsuoka Wong,Eddy Leroux

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Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes: A Cookbook-Tama Matsuoka Wong,Eddy Leroux

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Ebook About
This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition. Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.  While others in the past have identified which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the flagship restaurant of renowned chef Daniel Boulud, and Eddy Leroux, its chef de cuisine, go two steps further. First, they have carefully selected only the wild plants that are worth seeking out for their fabulous flavors. Second, after much taste-testing, they have figured out the best way to prepare each ingredient—a key in getting to know these exciting new foods. In Foraged Flavor, they reveal their seventy-one favorite plants, which are easy to identify, can be harvested sustainably across the country, and can also be found in farmer’s markets. Tama helps readers uncover bright lemony oxalis growing in patches of their lawns or creeping jenny, with its unmistakable leaves and delicate green-pea flavor. Eddy then provides simple recipes to showcase the foraged finds, including Cardamine Cress with Fennel and Orange Vinaigrette; Braised Beef, Dandelion Leaves, and Clear Noodles; and Purslane Eggplant Caponata. With fifty-two botanical illustrations, fifty-three color photographs of the plants, and tons of field- and kitchen-tested know-how, Foraged Flavor will be an indispensable guide for cooking and outdoor enthusiasts.

Book Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes: A Cookbook Review :



Recipes have very clear instructions, no fancy or hard-to-get ingredients. Great color pictures of plants to harvest. I'm looking forward to trying it now that Spring is here!
What an excellent idea for a cookbook. When my mother and I used to go for walks, we would literally find two or three wild grown herb or greens within a few yards of our home. If we ventured further, we'd find more. If I'd had this book then, I'd have recognized many more. Glad that I have this now that my own daughter and I can go foraging! The recipes in this book are easy to follow and really tasty. Also, if you don't have time to forage- the recipes are excellent on their own. I'm so thankful for this book!!!

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Read Online Tama Matsuoka Wong,Eddy Leroux
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